Robertsons Gin 41% abv 50cl
World Gin Awards 2021
‘Contemporary Gin’ category SILVER Medal Winner
The story of Robertsons Gin….
When deciding on what the gin should taste like and it’s provenance, I decided that the focus should be Perthshire. Perthshire botanicals, where possible, and distilled in Perthshire. There is such a wonderful selection of ingredients in Perthshire that coming up with a flavour profile was done by combining what I thought it should taste like to the local botanicals.
The botanicals used in Robertsons Gin are:
Juniper, Coriander, Apple – fresh, Angelica root, Calamus root, Orange peel – fresh, Lime peel – fresh, Grapefruit peel – fresh, Raspberries – fresh, Grains of Paradise and Lemongrass – fresh.
The combination of these wonderful flavours lead to a citrus led, fresh , clean tasting gin with the subtle hint of raspberry on the finish.
The Perfect Serve is light tonic water with blueberries and a thin slice of cucumber.
Light, refreshing and delicious this is a simply delicious gin.
For something a bit different try it as Robertsons Jammin Gin Cocktail:
50ml Robertons Gin
30mls Sugar Syrup
1 bar spoon of raspberry jam
12mls Soda Water
10mls Lemon Juice
Add all the ingredients together in a shaker with ice. Give it a good shake and strain. Pour into an ice filled glass and garnish with raspberries and a sprig of mint. Delicious!!
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