THE MACALLAN Edition 2
Released in September 2016, the Second Edition in the series showcases the creative collaboration and partnership between Macallan Master Whisky Maker, Bob Dalgarno and the legendary Roca brothers, Spanish chefs Joan, Josep and Jordi Roca, of El Cellar De Can Roca Restaurant,- twice voted the Best Restaurant in the World.
The distinctive and dynamic character of Edition No.2 has been shaped not only by the use of seven exceptional oak cask types from four different sherry bodegas (Vasyma, Diego Martin, Jose Miguel Martin and Tevasa), but also by the creative spirit of each of the four collaborators; combining flavours to reflect each of their distinctive personalities in the resulting whisky.
This Limited Edition No.2 was available for the Asian & American markets.
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