

World Gin Awards 2021
‘Contemporary Gin’ category SILVER Medal Winner
The story of Robertsons Gin….
When deciding on what the gin should taste like and it’s provenance, I decided that the focus should be Perthshire. Perthshire botanicals, where possible, and distilled in Perthshire. There is such a wonderful selection of ingredients in Perthshire that coming up with a flavour profile was done by combining what I thought it should taste like to the local botanicals.
The botanicals used in Robertsons Gin are:
Juniper, Coriander, Apple – fresh, Angelica root, Calamus root, Orange peel – fresh, Lime peel – fresh, Grapefruit peel – fresh, Raspberries – fresh, Grains of Paradise and Lemongrass – fresh.
The combination of these wonderful flavours lead to a citrus led, fresh , clean tasting gin with the subtle hint of raspberry on the finish.
JUST ARRIVED
Our latest two ‘Single Cask’ bottlings are now in stock.
Teaninich 12yo 55.1% abv, ex bourbon, natural colour and non-chill filtered, only 298 bottles. Find out more
Tobermory 11yo 61.3% abv, ex sherry, natural colour and non-chill filtered, only 324 bottles. Find out more

